Viennese Crescents (Irene's Recipe)
Classic Viennese crescent cookies made with ground nuts and butter, shaped into crescents and baked until golden brown.
dessertcookiesAustriandairy
The Original
Processed by Claude
Ingredients
- ●1 cup (240ml) ground nuts
- ●1 cup (240ml) butter
- ●3/4 cups (180ml) sugar
- ●2 1/2 cups (600ml) flour
- ●1 1/2 tsp. (8ml) vanilla
Instructions
- 1
Step 1: Mix all ingredients together — ground nuts, butter, sugar, flour, and vanilla — to form a dough.
- 2
Step 2: Shape the dough into small crescent shapes.
- 3
Step 3: Bake at 350°F (175°C) until brown, approximately 10 minutes.