Vegetable Soup
A hearty vegetable soup with potatoes, carrots, celery, mushrooms, and herbs. The recipe includes optional additions like white wine, soy sauce, peas, and rice or pasta to thicken.
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The Original
Processed by Claude
Ingredients
- ●1 large potato, cubed
- ●Water
- ●Salt
- ●2 tbs (30ml) margarine
- ●1 tbs (15ml) olive oil
- ●1 cup (240ml) chopped onion
- ●1 clove crushed garlic
- ●Chopped celery
- ●1 large diced carrot
- ●1/2 tsp (3ml) each: dill, marjoram, basil
- ●Ground pepper
- ●Chopped mushrooms
- ●Optional: 3/4 cup (180ml) dry white wine
- ●Optional: 1 tbs (15ml) soy sauce
- ●Optional: 1 cup (240ml) raw or frozen peas
- ●Optional: rice or pasta to thicken
Instructions
- 1
Step 1: Cube 1 large potato and place in a pot with water and salt. Boil together, covered, until potatoes are tender.
- 2
Step 2: In a separate pan, sauté oil, onions, garlic, and salt. Add remaining ingredients (margarine, celery, carrot, herbs, pepper, mushrooms) and continue cooking and stirring. When tender, about 8-10 minutes, add the entire mixture to the potatoes.
- 3
Step 3: Optionally add 3/4 cup dry white wine, 1 tbs soy sauce, 1 cup raw or frozen peas, and rice or pasta to thicken.