Savta’s Recipes
ENעב
Vegetable Sauce

Vegetable Sauce

A vegetable sauce made with zucchini, tomatoes, and other vegetables, simmered and seasoned with salt, pepper, and sugar. The recipe was written on the back of a meeting sign-up sheet. Some words are partially obscured by the printed form columns.

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The Original

Processed by Claude

Ingredients

  • ●7 zucchini
  • ●3 tomatoes or 1 can crushed tomatoes
  • ●1 small can tomato paste
  • ●3 cloves of garlic
  • ●1 lemon, juice of
  • ●Salt
  • ●Pepper
  • ●Sugar
  • ●Oil

Instructions

  1. 1

    Step 1: Cut the zucchini into pieces.

  2. 2

    Step 2: Use oil and brown/sauté the vegetables.

  3. 3

    Step 3: Add crushed tomatoes and tomato paste.

  4. 4

    Step 4: Add 3 cloves of garlic.

  5. 5

    Step 5: Add lemon juice, buttoned/covered (flip).

  6. 6

    Step 6: Simmer for about 1-1.5 hours from the time it starts to boil. Stir occasionally.

  7. 7

    Step 7: Bring to a low simmer for about 30 minutes.

  8. 8

    Step 8: Add salt, pepper, and sugar to taste.