Vegetable Sauce
A hearty vegetable sauce with zucchini, onions, celery, mushrooms, crushed tomatoes, carrots, and spinach, simmered in chicken broth. The recipe was written on the back of a meeting sign-up sheet.
vegetarianside dishsauceparevevegetables
The Original
Processed by Claude
Ingredients
- ●2 zucchini
- ●2 onions
- ●2 stalks celery
- ●1 small can mushrooms
- ●1 can crushed tomatoes
- ●3/4 cup sliced frozen carrots
- ●2 pkgs chicken bouillon
- ●4 cups water
- ●1 pkg frozen chopped spinach
- ●Seasonings
- ●Dash artificial sweetener
- ●Dash pepper
Instructions
- 1
Step 1: Combine zucchini, onions, celery, mushrooms, crushed tomatoes, carrots, chicken bouillon, and water in a pot.
- 2
Step 2: Add seasonings.
- 3
Step 3: Bring to a boil, then simmer for 30 minutes.
- 4
Step 4: Add frozen chopped spinach and stir to combine.
- 5
Step 5: Season with a dash of artificial sweetener and a dash of pepper to taste.