Vanilla Kipferls (White Cookies)
Traditional Austrian crescent-shaped butter cookies rolled in powdered sugar while still hot. Recipe from Irene.
cookiesdessertashkenaziAustriandairybaking
The Original
Processed by Claude
Ingredients
- ●1¾ cup (420ml) sifted flour
- ●½ cup (120ml) butter
- ●⅓ cup (80ml) ground nuts
- ●4½ tablespoon (70ml) sugar
- ●1 teaspoon (5ml) vanilla
- ●Powdered sugar
Instructions
- 1
Step 1: Make dough into a log — about 1" in diameter.
- 2
Step 2: Refrigerate in wax paper for 3 to 4 hours.
- 3
Step 3: Cut ¼" pieces and bake on greased pan.
- 4
Step 4: When done and still hot, roll in powdered sugar.