Savta’s Recipes
ENעב
Toll House Marble Squares

Toll House Marble Squares

A recipe for Toll House Marble Squares, a dessert combining butter, sugars, egg, vanilla, water, flour, baking soda, salt, and optional nuts or chocolate chips, baked and then swirled for a marble effect.

DessertBaked GoodsAmericanDairy

The Original

Processed by Gemini

Ingredients

  • ●½ cup (120ml) soft butter or Margarine
  • ●6 tbsp (90ml) white sugar
  • ●6 tbsp (90ml) brown sugar (firmly packed)
  • ●1 egg
  • ●1 tsp (5ml) vanilla
  • ●¼ cup (60ml) water
  • ●1 cup + 2 tbsp flour
  • ●½ tsp (3ml) baking soda
  • ●½ tsp (3ml) salt
  • ●1 cup (240ml) nut or 1 cup chocolate chips (or both)

Instructions

  1. 1

    Cream butter & sugar. Add egg, vanilla, water.

  2. 2

    Add dry ingredients.

  3. 3

    If using nuts, add only 1/4 of them to the mixture.

  4. 4

    Spread mixture thinly in a sheet pan.

  5. 5

    Sprinkle chocolate chips (and remaining nuts if used) on top.

  6. 6

    Bake at 375°F (190°C) for 12 minutes.

  7. 7

    Remove from oven and run a knife through to create a marble effect.

  8. 8

    Return to oven and bake for another 12-14 minutes.

  9. 9

    Cool and cut into squares. Enjoy.