Sun-Dried Pizza Pie
A savory pie recipe featuring a base of milk, eggs, and cheese, with onions, green pepper, and mozzarella, baked in a pie plate. Note: The recipe does not explicitly state when to add the 1/2 cup chopped onion, 1/3 cup chopped green pepper, and 1 1/2 cup dried Mozzarella, nor does it list an ingredient for 'sauce'. The instructions have been interpreted to include these ingredients in the main mixture and assume a pre-made sauce.
The Original
Processed by Gemini
Ingredients
- ●2/3 cup (160ml) chopped onions
- ●1/3 cup (80ml) grated Parmesan
- ●1 1/2 cups (360ml) milk
- ●3 eggs
- ●3/4 cup (180ml) seasoned bread crumbs
- ●1/4 cup (60ml) grated Parmesan
- ●1/2 cup (120ml) chopped onion
- ●1/3 cup (80ml) chopped green pepper
- ●1 1/2 cups (360ml) dried Mozzarella
- ●Sauce (e.g., tomato sauce or pizza sauce)
Instructions
- 1
Heat oven to 425°F (220°C).
- 2
Grease a pie plate.
- 3
Sprinkle 2/3 cup chopped onion and 1/3 cup grated Parmesan cheese onto the plate.
- 4
In a bowl, beat milk, eggs, and the remaining 1/4 cup grated Parmesan cheese.
- 5
Stir in the 1/2 cup chopped onion, 1/3 cup chopped green pepper, and 1 1/2 cup dried Mozzarella.
- 6
Gradually stir in seasoned bread crumbs.
- 7
Pour the mixture into the prepared pie plate.
- 8
Bake for 20 minutes.
- 9
Spread sauce on top.
- 10
Bake for an additional 15-20 minutes.
- 11
Cool and serve.