Stuffed Roast Meat
A recipe for stuffed roast meat, serving 6-8 portions, with potatoes and onions. The instructions are on the back of the card.
mainmeatroaststuffed
The Original
Processed by Gemini
Ingredients
- ●6 large potatoes
- ●3 large onion
- ●1 large onion
- ●2 tbsp (30ml) sugar
- ●1½ tsp (8ml) salt
- ●½ tsp (3ml) pepper
- ●2 cups (480ml) chopped celery
- ●1 cup (240ml) chopped onion
- ●1 cup (240ml) orange juice
- ●1 cup (240ml) water
- ●½ tsp (3ml) salt
- ●½ tsp (3ml) pepper
- ●1 cup (240ml) flour
- ●2 tbsp (30ml) brown sugar
Instructions
- 1
Pour into meat. Mix together and place in roasting pan. Cream with salt & pepper, add diced onion, brown sugar, salt & pepper.
- 2
Bake, uncovered, 325-350 degrees for 40 to 45 min per lb (6 lbs - 3½ hrs).
- 3
Baste with oil 3x during cooking.