Streusel Make (Coffee Cake)
A recipe for a coffee cake with a streusel topping, featuring walnuts, sugar, and cinnamon, and an option to add fruit. The original recipe uses the term 'Streisel Make'.
DessertCoffee CakeBaked GoodsDairy
The Original
Processed by Gemini
Ingredients
- ●1/2 lb (225g) butter
- ●1 1/2 cups (360ml) sugar
- ●4 eggs
- ●4 cups (960ml) flour
- ●2 tsp (10ml) baking powder
- ●1 tsp (5ml) vanilla
- ●1 cup (240ml) sour cream
- ●1 lb (455g) walnuts
- ●Sugar (for streusel)
- ●Cinnamon (for streusel)
- ●Fruit (for topping)
Instructions
- 1
Cream together butter, 1 1/2 cups sugar, and eggs.
- 2
Add flour, baking powder, vanilla, and sour cream to the creamed mixture and mix well to form the batter.
- 3
Prepare a mixture of walnuts, sugar, and cinnamon for the streusel.
- 4
Pour half of the batter into a baking pan.
- 5
Sprinkle some of the walnut, sugar, and cinnamon mixture onto the batter.
- 6
Pour the rest of the remaining batter over the streusel layer.
- 7
Add fruit on top.
- 8
Bake at 350°F (175°C) for 1 hour.