Spanish Rice
A simple recipe for Spanish rice, combining tomato sauce, vegetables, and two types of rice for a quick and flavorful dish.
SpanishMain CourseSide DishVegetarian
The Original
Processed by Gemini
Ingredients
- ●2 cans tomato sauce (8oz)
- ●½ C. water
- ●½ C. finely chopped onion
- ●½ C. diced green pepper (frozen)
- ●¼ C. butter
- ●½ tsp (3ml) salt
- ●1 tsp (5ml) sugar
- ●½ tsp (3ml) mustard
- ●pepper
- ●1½ C. minute rice
Instructions
- 1
Combine tomato sauce, finely chopped onion, finely chopped green pepper, butter, salt, sugar, and mustard in a saucepan.
- 2
Cover the saucepan and bring the mixture to a full boil.
- 3
Stir in rice.
- 4
Remove the saucepan from heat.
- 5
Cover and let stand for 5 minutes.
- 6
Stir with a fork before serving.