Shortbread Cookies
Classic buttery shortbread cookies, rolled out and cut into shapes, finished with icing sugar.
dessertcookiesdairybaking
The Original
Processed by Claude
Ingredients
- ●1 cup (240ml) butter
- ●2.5 cups (600ml) flour
- ●2/3 cup (160ml) sugar
- ●1/3 tsp (2ml) salt
- ●1 egg
- ●1 tsp (5ml) vanilla
- ●icing sugar
Instructions
- 1
Step 1: Mix 1 cup butter, 2/3 cup sugar, and 1 egg together.
- 2
Step 2: Add 2.5 cups flour, 1/3 tsp salt, and 1 tsp vanilla. Mix until dough forms.
- 3
Step 3: Roll out and cut into cookie shapes.
- 4
Step 4: Bake at 350°F (175°C) for 15 minutes.
- 5
Step 5: Dust with icing sugar.