Salmon Mousse
A simple recipe for a molded salmon mousse, perfect as an appetizer or light meal, featuring salmon, mayonnaise, sour cream, and dill.
AppetizerFishCold DishMousse
The Original
Processed by Gemini
Ingredients
- ●1 can Salmon (1 lb) (drained)
- ●2 tsp (10ml) lemon juice
- ●1 small onion
- ●1 envelope - unflavored gelatin
- ●1/2 cup (120ml) boiling water
- ●1 cup (240ml) mayonnaise
- ●1/2 tsp (3ml) dried dill weed
- ●1/4 tsp (1ml) pepper
- ●1/2 cup (120ml) sour cream
Instructions
- 1
In blender put - lemon juice, onion, gelatin & water.
- 2
Then with above more flaked salmon, mayo, pepper, dill weed.
- 3
Gradually add sour cream and blend for 30 sec.
- 4
Pour into lightly oiled mold.
- 5
Refrigerate overnight for best result.