Rugelach
A classic Jewish pastry dough recipe from Bernyce Offer's favorite recipes collection. Rugelach are crescent-shaped rolled pastries filled with jam, nuts, cinnamon sugar, or chocolate — a beloved Ashkenazi treat. This card captures the dough; the shaping and filling steps may continue on a missing second card.
ashkenazidessertpastrydairyholiday
The Original
Processed by Claude
Ingredients
- ●3 cups (720ml) flour
- ●1/2 lb (225g) margarine or butter
- ●3 egg yolks
- ●1 cup (240ml) sour cream
- ●1 package dry yeast
Instructions
- 1
Step 1: Mix all ingredients together.
- 2
Step 2: Leave in refrigerator several hours or overnight.
Notes
- ●This card appears to be the dough-only portion of a larger recipe. The shaping, filling, and baking instructions are likely on the back or a second card — a human should check the original scan for a continuation.