Rugelach
A classic Jewish pastry, often filled with nuts, raisins, cinnamon, and sugar. The dough is made with butter, cream cheese, and milk, then refrigerated before rolling and filling.
AshkenaziDessertPastryHolidayDairy
The Original
Processed by Gemini
Ingredients
- ●1/4 lb (115g) butter
- ●1/4 lb (115g) cream cheese
- ●1/2 c Cold Milk
- ●2 tbs (30ml) SPry
- ●1 tsp (5ml) Vanilla
- ●5 tbsp (75ml) Sugar
- ●5 c Flour
- ●1 tsp (5ml) baking powder
- ●1/2 tsp (3ml) Salt
- ●Nuts (for filling)
- ●Raisins (for filling)
- ●Cinnamon (for filling)
- ●Sugar (for filling)
Instructions
- 1
Mix all ingredients (for the dough).
- 2
Refrigerate for 2 hours.
- 3
Roll out very thin.
- 4
Fill with nuts, raisins, cinnamon & sugar.