Roly Polys

Roly Polys

A simple fried or baked dough recipe, sometimes known as roly polys — small rolled pastries made from a basic egg, oil, and flour dough.

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The Original

Processed by Claude

Ingredients

  • 4 eggs
  • 2 cups (480ml) sugar
  • 3/4 cup (240ml) oil + 1/4 cup O.J. & water to make 1 cup
  • 2 tsp (10ml) B.P. (baking powder)
  • Vanilla or lemon juice
  • 3 cups (720ml) flour
  • 1 tsp (5ml) Harrey (Harissa/spice mix)
  • Pinch salt

Instructions

  1. 1

    Step 1: Beat 4 eggs with 2 cups sugar.

  2. 2

    Step 2: Add 3/4 cup oil combined with 1/4 cup orange juice and water to make 1 cup total liquid.

  3. 3

    Step 3: Add 2 tsp baking powder and vanilla or lemon juice.

  4. 4

    Step 4: Mix in 3 cups flour, 1 tsp harrey (spice), and a pinch of salt to form a dough.

  5. 5

    Step 5: Roll out the dough, shape into roly polys, and bake or fry until golden.