Nut-Filled Cupcakes
A recipe for nut-filled cupcakes, featuring a cream cheese dough that is partially baked and then filled with a sweet brown sugar and walnut mixture, baked again, and finished with powdered sugar.
DessertBaked GoodsDairyNutsCupcakes
The Original
Processed by Gemini
Ingredients
- ●2/16 margarine
- ●1 cup (240ml) flour
- ●3 oz. (85g) Cream cheese
- ●¾ cup (180ml) brown sugar
- ●1 egg
- ●1 Tblspn. (15ml) Margarine or butter
- ●1 cup (240ml) chopped nuts (walnuts)
- ●½ tsp (3ml) vanilla
Instructions
- 1
For the dough: Mix 2/16 margarine, 1 cup flour, and 3 oz cream cheese together.
- 2
Place 24 balls of dough into small muffin tins.
- 3
Spread sides making a small cup.
- 4
Bake until well.
- 5
For the filling: Mix ¾ cup brown sugar, 1 egg, 1 Tblspn margarine or butter, 1 cup chopped nuts (walnuts), and ½ tsp vanilla all together.
- 6
Put 1 Tblsp. of filling mixture into each muffin tin.
- 7
Bake at 375°F (190°C) for 20-25 minutes or until the edge is golden brown.
- 8
Sprinkle with powdered sugar.