Noodle Pudding
A classic Ashkenazi noodle pudding (kugel) made with cottage cheese, sour cream, and raisins
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The Original
Processed by Claude
Ingredients
- ●1 lb (455g) pkg medium noodles
- ●1 lb (455g) cottage cheese
- ●1 pt (475ml) sour cream
- ●3½ glasses (840ml) milk
- ●6 eggs
- ●4 small pkgs raisins
- ●Cinnamon
- ●1 cup (240ml) sugar
- ●1 stick (115g) margarine
Instructions
- 1
Cook noodles according to package directions and drain.
- 2
Mix cottage cheese, sour cream, milk, eggs, sugar, and cinnamon together.
- 3
Add raisins and cooked noodles to the mixture.
- 4
Melt margarine and mix in or use to grease the baking dish.
- 5
Pour into a greased baking dish and bake until golden and set.