Nami's Noodle Pudding
A classic noodle pudding (kugel) made with broad noodles soaked overnight in buttermilk, cottage cheese, sour cream, and eggs, baked until golden.
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The Original
Processed by Claude
Ingredients
- ●2 pkgs broad noodles
- ●1 quart (945ml) buttermilk
- ●1 lb (455g) carton 2% cottage cheese
- ●7 eggs, beaten
- ●1 pt (475ml) sour cream
- ●1/2 tsp (3ml) vanilla
- ●1/4 lb (115g) butter
- ●1 cup (240ml) of sugar or less
Instructions
- 1
Step 1: Drain the broad noodles and soak them overnight in 1 quart of buttermilk.
- 2
Step 2: Mix in 1 lb carton of 2% cottage cheese, 7 beaten eggs, 1 pint sour cream, 1/2 tsp vanilla, 1/4 lb butter, and 1 cup of sugar (or less to taste).
- 3
Step 3: Bake for 1 1/2 hours at 350°F (175°C).