Mushroom Barley
A hearty mushroom barley soup or stew with onions, celery, and carrots, cooked for a long time
soupvegetarianpareveashkenazishabbat
The Original
Processed by Claude
Ingredients
- ●Mushrooms
- ●3 onions - quartered
- ●3 stalks celery - diced
- ●Carrots - sliced
- ●1 pkg dried mushrooms
- ●2-3 cups (480ml) barley
- ●3 bean cans
- ●Mushroom broth
- ●A lot of pepper
Instructions
- 1
Step 1: Quarter the onions, dice the celery, and slice the carrots.
- 2
Step 2: Combine mushrooms, onions, celery, carrots, dried mushrooms, barley, beans, and mushroom broth.
- 3
Step 3: Add a lot of pepper.
- 4
Step 4: Cook for a long time.