Mom's Meatballs
Turkey meatballs in a sweet cranberry-marinara sauce, simmered until tender. A classic family recipe.
meatmainamericanholidaypoultry
The Original
Processed by Claude
Ingredients
- ●2 lbs (910g) chopped turkey
- ●2 eggs
- ●Breadcrumbs
- ●2 cans sauce - autoro (marinara sauce)
- ●1 can whole cranberry sauce
- ●Onion (grated)
- ●Garlic powder
Instructions
- 1
Grate onion into meat and mix in garlic powder, etc.
- 2
Add eggs and breadcrumbs to the meat mixture and form into meatballs.
- 3
Brown meatballs and drain.
- 4
Mix sauce and cranberries (add water as necessary).
- 5
At slow boil, add balls and let simmer.