Meatless Chopped Liver
A vegetarian version of chopped liver made with eggplant, onion, and hard-cooked egg — a classic Jewish appetizer.
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The Original
Processed by Claude
Ingredients
- ●1 large onion, diced
- ●4 tbsp (60ml)s oil
- ●Salt & pepper
- ●1 medium eggplant
- ●1 hard cooked egg
Instructions
- 1
Saute onion in oil.
- 2
Add eggplant and seasonings.
- 3
Fry until brown.
- 4
Chop in egg.
- 5
Serve.