Mandel Broit
Traditional Ashkenazi Jewish almond biscotti-style cookies. Recipe card attributed to Mom/Rosalie. Only ingredients are listed with no explicit instructions.
The Original
Processed by Claude
Ingredients
- ●3 eggs
- ●3/4 cup (180ml) sugar
- ●3 cups (720ml) flour
- ●1 tsp (5ml) baking powder
- ●1 cup (240ml) oil
- ●Vanilla or lemon juice
Instructions
- 1
Step 1: Beat the 3 eggs with 3/4 cup sugar until light and fluffy.
- 2
Step 2: Mix in 1 cup oil and vanilla or lemon juice.
- 3
Step 3: In a separate bowl, combine 3 cups flour with 1 tsp baking powder.
- 4
Step 4: Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
- 5
Step 5: Divide the dough into 2-3 logs and place on a greased baking sheet.
- 6
Step 6: Bake at 350°F (175°C) for about 30 minutes until lightly golden.
- 7
Step 7: Remove from oven, let cool slightly, then slice diagonally into 1/2 inch pieces.
- 8
Step 8: Lay slices flat on the baking sheet and bake again for 10-15 minutes on each side until golden and crisp.