Mandel Broit
Traditional Jewish twice-baked almond cookies, similar to biscotti. A classic Ashkenazi treat.
ashkenazidessertcookiesparevebaking
The Original
Processed by Claude
Ingredients
- ●4 eggs
- ●1 cup (240ml) oil
- ●3/4 cup (180ml) sugar
- ●2 tsp (10ml) baking powder
- ●1 tsp (5ml) vanilla
- ●1 tsp (5ml) almond extract
- ●1/2 cup (120ml) chopped nuts
- ●3 1/2 - 4 cups (840ml) flour
Instructions
- 1
Mix all ingredients, shape into 2 loaves.
- 2
Bake 20 to 30 minutes at 350°F (175°C).
- 3
Cut into 1/2" slices, put back into oven at 200°F (95°C) for 1 hour.