Mams Strudel Dough
A recipe for strudel dough that requires overnight freezing before being rolled out, filled, and baked.
dessertashkenazidairy
The Original
Processed by Gemini
Ingredients
- ●1/2 lb (225g) crisco (1 cup)
- ●1/2 pt (235ml) sour cream
- ●pinch salt
- ●3 cups (720ml) flour
Instructions
- 1
Combine all ingredients to form a dough.
- 2
Freeze overnight.
- 3
Divide dough.
- 4
Roll out and fill.
- 5
Bake at 375°F (190°C) for 1 1/2 hours.