Madeline's Broccoli Noodle Pudding

Madeline's Broccoli Noodle Pudding

A savory noodle kugel with broccoli, eggs, and onion soup mix. Can be made parve with margarine or dairy with butter.

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The Original

Processed by Claude

Ingredients

  • 1 lb (455g) (400-500 gr) noodles (medium)
  • 300-gram broccoli (chopped)
  • 3-5 eggs, beaten
  • 100 grams margarine
  • 3-4 Tbsp (55ml) onion soup
  • 1 cup (240ml) liquid (parve: water, dairy: milk or)

Instructions

  1. 1

    Step 1: Cook noodles and drain.

  2. 2

    Step 2: Melt margarine into noodles.

  3. 3

    Step 3: Add soup mix, margarine and chopped broccoli. Mix thoroughly.

  4. 4

    Step 4: Mix in liquid. Add beaten eggs. Mix thoroughly.

  5. 5

    Step 5: Bake in a 9x13 greased pan at 350°F (175°C) for approx. 30 min until set and golden.

  6. 6

    Step 6: Can substitute chopped cauliflower.