Savta’s Recipes
ENעב
Lemon Cake

Lemon Cake

A lemon cake recipe from Elaine C. Atlow's personal collection, written on her personal stationery. The cake is baked in a loaf pan at 375°F for about 30 minutes, and can be used with a filling.

cakedessertashkenaziparevebaking

The Original

Processed by Claude

Ingredients

  • ●1⅓ cup (320ml) flour
  • ●1½ tsp (8ml) baking powder
  • ●¼ cup (60ml) margarine
  • ●¾ cup (180ml) sugar
  • ●Blend, 1 tsp (5ml) vanilla
  • ●1 egg

Instructions

  1. 1

    Cream margarine, sugar. Add egg.

  2. 2

    Slowly mix in flour and dry ingredients. Should be blended with flour.

  3. 3

    Pour batter into a loaf pan, a 3" deep long one, or it will be too thick.

  4. 4

    Add lemon rind for one kind.

  5. 5

    Keep seeds and use a strainer.

  6. 6

    Fresh lemon peel is best. Bake 375.

  7. 7

    One cookie or so, maybe 30 min.

  8. 8

    For effect, use chocolate for filling. Can use.