Jewish Apple Cake
A classic Jewish apple cake recipe, featuring a moist batter with a generous layer of cinnamon-sugar apples, raisins, and nuts. Baked in a tube pan for a beautiful presentation.
The Original
Processed by Gemini
Ingredients
- ●3 cups (720ml) flour
- ●2 cups (480ml) sugar (for batter)
- ●1 cup (240ml) oil
- ●4 eggs
- ●2½ tsp (13ml) baking powder
- ●Juice of 1 orange
- ●5 large apples
- ●2 tsp (10ml)s cinnamon
- ●5 tbsp (75ml)s sugar (for apples)
- ●Raisins and nuts, if desired
Instructions
- 1
In a large bowl, combine 3 cups flour, 2 cups sugar, 1 cup oil, 4 eggs, and 2½ tsp baking powder. Mix by hand until well combined.
- 2
Grease a large tube pan (with a hole in the center) and dust it with flour.
- 3
Peel and slice the 5 large apples. In a separate bowl, toss the sliced apples with 2 tsps cinnamon and 5 tbsps sugar. Add raisins and nuts if desired.
- 4
Pour half of the cake mixture into the prepared pan. Arrange the apple mixture over the batter. Pour the remaining batter over the apples.
- 5
Bake for 1 hour and 45 minutes (1 3/4 hrs) at 350 degrees Fahrenheit.