Jelly Rolls, or Hamantaschen
A recipe for Jelly Rolls or Hamantaschen, possibly a double batch. The recipe involves making a dough, chilling it, rolling it out, filling it, and baking. Note: The ingredient "juice" is mentioned in the instructions but not listed in the ingredients. Also, "3 lbs of" is listed without an item, its purpose is unclear.
The Original
Processed by Gemini
Ingredients
- ●1/2 cup (120ml) oil
- ●1/2 cup (120ml) sugar
- ●1 teaspoon (5ml) vanilla
- ●3 eggs
- ●1 pinch salt
- ●2 1/2 teaspoons (13ml) baking powder
- ●Flour (for dough and dusting)
- ●Jam or nuts (for filling)
- ●Cooking spray (e.g., Pam)
Instructions
- 1
Mix together oil & sugar.
- 2
Add juice, eggs & vanilla.
- 3
Add flour mixture.
- 4
Mix well.
- 5
Divide in small sections.
- 6
Add 1 cup [flour] as needed.
- 7
After mixing ingredients, sprinkle flour on top of the dough and put in freezer for 10 minutes.
- 8
Flour board and work with 1/3 of dough.
- 9
Work flour in. (Knead)
- 10
Put on plate.
- 11
Flour on top & put in freezer again for 20 min.
- 12
Roll out the dough (without splitting it beforehand).
- 13
Fill with jam or nuts.
- 14
Cover & press with a fork & pinch ends together.
- 15
With spatula, flip the seam side down on a flatter pan.
- 16
Spray pan with Pam.
- 17
Bake 400° until top is brown or 15 min.