Jelly Rolls, or Hamantaschen
A recipe for Jelly Rolls or Hamantaschen, a double batch. The recipe involves making a dough, chilling it, rolling it out, filling it with jam and nuts, and baking.
The Original
Processed by Gemini
Ingredients
- ●1/2 cup (120ml) oil
- ●1/2 cup (120ml) sugar
- ●1 teaspoon (5ml) vanilla
- ●3 tablespoons (45ml) orange juice (OJ)
- ●2 eggs
- ●1 pinch salt
- ●2 teaspoons (10ml) baking powder
- ●2 cups (480ml) flour
- ●Jam and nuts (for filling)
- ●Cooking spray (e.g., Pam)
Instructions
- 1
Pack lightly flour, salt, and baking powder.
- 2
Mix juice, eggs & vanilla.
- 3
Mix together oil and sugar, add juice, eggs & vanilla.
- 4
Add flour mixture.
- 5
Mix very well. Roll out in small sections. Add flour as needed.
- 6
After mixing ingredients, sprinkle flour on top. Put in freezer for 10 minutes.
- 7
Flour board and spoon out portions of dough.
- 8
Work flour in (knead).
- 9
Put on plate.
- 10
Sprinkle flour on top.
- 11
Put in freezer again for 20 minutes.
- 12
Take 1/2 out, split in half and work dough (roll out).
- 13
Fill with jam and nuts.
- 14
Cover and pinch ends together.
- 15
With spatula, flip the seam side down on a flatter pan.
- 16
Spray pan with Pam.
- 17
Bake at 400°F until top is brown, approximately 15 minutes.