Imitation Stuffed Derma
A meatless version of stuffed derma (kishke) made with grated vegetables and cracker crumbs, shaped into a roll, baked, and frozen for later use.
ashkenaziside dishshabbatparevefreezer-friendly
The Original
Processed by Claude
Ingredients
- ●1 stalk celery, grated
- ●1 carrot, grated
- ●1 onion, grated
- ●1 stick (115g) margarine
- ●1 box Tam Tam or 8 oz. (225g) Ritz crackers - crumbs (in Israel: use plain crackers or matzah meal)
- ●Salt and pepper to taste
Instructions
- 1
Mix all ingredients and mold into a roll.
- 2
Wrap in aluminum foil.
- 3
Bake at 325°F (163°C) for 45 minutes, place in baking dish as margarine drips.
- 4
Freeze solid, and when ready to use cut into slices and heat in oven until brown and hot.