Hamantaschen
Traditional Purim cookies filled with lekvar or apricot butter, shaped into triangles. Chocolate chips can also be used as filling. Yields about 20 cookies.
PurimholidaydessertcookiesAshkenaziparevebaking
The Original
Processed by Claude
Ingredients
- ●1 1/3 cups (320ml) flour
- ●1 1/2 tsp. (8ml) baking powder
- ●1/4 cup (60ml) margarine
- ●1/4 cup (60ml) sugar
- ●1 tsp. (5ml) vanilla flavoring
- ●1 tsp. (5ml) almond flavoring
- ●1/8 tsp. (1ml) salt
- ●1 egg
Instructions
- 1
Blend: 1 tsp. vanilla flavoring, 1 tsp. almond flavoring, 1/8 tsp. salt.
- 2
Cream margarine and sugar. Add egg, flavorings.
- 3
Add dry ingredients. Roll out dough on a lightly floured surface.
- 4
Cut circles with a glass (2 1/2" - 3").
- 5
Fill circles with lekvar or apricot butter. Pinch on 3 sides into a triangle shape.
- 6
Bake on greased cookie sheet at 375°F (190°C) about 20 minutes.
- 7
Yield: 20.