Hamantaschen
This recipe for Hamantaschen was transcribed by Stu from David's original. The dough may require additional juice and flour to reach the desired consistency for rolling.
JewishPurimDessertPastry
The Original
Processed by Gemini
Ingredients
- ●3 Eggs
- ●2 1/2 c Flour
- ●1/4 c Oil
- ●1/4 c + 2 tbsp Sugar
- ●1/2 tsp (3ml) baking soda
- ●2 tbs (30ml) Orange (fruit) juice
- ●prune butter, jam or jelly
Instructions
- 1
Mix all ingredients together to form a dough.
- 2
Roll out the dough and use a glass to cut out round shapes.
- 3
Place prune butter, jam, or jelly in the center of each round.
- 4
Pinch the corners together with your fingers to form a triangle.
- 5
To ensure the corners seal properly, place a drop of water on each corner before baking.
- 6
Bake at 350°F (approximately 175°C) until done.