Savta’s Recipes
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Frozen Dough Cookies (Irene) - Two Variations

Frozen Dough Cookies (Irene) - Two Variations

This recipe card contains two variations for frozen dough cookies from Irene. The first variation describes cookies dipped in a nut, cinnamon, and sugar mixture. The second variation describes cookies filled with jelly and nuts.

dessertcookiesdairy

The Original

Processed by Gemini

Ingredients

  • ●½ Lb. (225g) butter
  • ●½ Lb. (225g) Cream Cheese
  • ●2 cups (480ml) Flour
  • ●Salt
  • ●Egg white (for dipping)
  • ●crushed NUTS (for dipping or filling)
  • ●cinnamon (for dipping)
  • ●SUGAR (for dipping)
  • ●Jelly (for filling)

Instructions

  1. 1

    **Variation 1: Dipped Cookies**

  2. 2

    1. Cream all ingredients together. Form into logs about ½" THICK. Refrigerate in Wax paper for 3 hrs.

  3. 3

    2. Slice cookies and dip in beaten Egg white and Then in mixture of crushed nuts, cinnamon and sugar.

  4. 4

    3. Bake 350°F (175°C)or 10 to 15 minutes.

  5. 5

    **Variation 2: Filled Cookies**

  6. 6

    1. Form dough into 1" balls. Refrigerate in wax paper for 3 hours. Roll out balls on a FLOURED surface.

  7. 7

    2. Fill with jelly and nuts. Fold dough over and Seal with a Fork.

  8. 8

    3. Bake 350°F (175°C)or 10-15 minutes.