Esther's Strudel
A classic strudel recipe featuring a dough made with Crisco (vegetable shortening), sour cream, salt, and flour, filled with a mixture of coconut and apricot or cherry jam. The strudel is refrigerated before baking at 325 degrees Fahrenheit for 1 1/2 hours.
DessertAshkenaziBaked GoodsPastry
The Original
Processed by Gemini
Ingredients
- ●1/2 lb (225g) Crisco
- ●1/2 pt (235ml) Sour Cream
- ●Pinch Salt
- ●2 Cups Flour
- ●Coconut
- ●Apricot or Cherry Jam
Instructions
- 1
Prepare the dough using Crisco, sour cream, salt, and flour.
- 2
Mix coconut with apricot or cherry jam to create the filling.
- 3
Spread the dough lightly.
- 4
Fold over the top.
- 5
Roll up the dough.
- 6
Make indents.
- 7
Refrigerate in a cool place before baking.
- 8
Bake at 325 degrees Fahrenheit for 1 1/2 hours.