Egg Cutlet
Fried egg cutlets made with hard-boiled eggs, mashed potatoes, and spices, coated in breadcrumbs. The recipe notes to never use a knife when cutting — only use your hands to break them.
appetizerfriedvegetarianiraqiside dishshabbat
The Original
Processed by Claude
Ingredients
- ●4 hard-boiled eggs, chopped
- ●6 slices of bread, soaked in water and squeezed
- ●5 beaten eggs
- ●1 cup (240ml) mashed potatoes (leftover)
- ●Pepper
- ●1 tablespoon (15ml) water
- ●Salt
- ●Breadcrumbs
- ●Oil for frying
Instructions
- 1
Step 1: Chop 4 hard-boiled eggs. Soak 6 slices of bread in water and squeeze out excess.
- 2
Step 2: Mix chopped eggs with 5 beaten eggs, mashed potatoes, soaked bread, salt, and pepper.
- 3
Step 3: Add 1 tablespoon water. Mix well by hand until combined.
- 4
Step 4: Take portions and coat/roll in breadcrumbs, shaping into cutlets.
- 5
Step 5: Fry in oil on both sides until golden and crispy on the edges.
- 6
Step 6: Dry off with towels. Serve with kind regard. Never use a knife — only break apart with your hands. Makes about 6 pieces.