Crescent Cookies (Doris Recipe)
A recipe for crescent-shaped cookies, featuring butter or margarine, sugar, and a hint of whisky. The cookies are baked until done, then finished by dipping in melted chocolate or rolling in confectioners' sugar. The recipe includes a humorous note about enjoying the whisky: "Peek out whisky glass + throw out the rest of the ingredients."
DessertCookiesBakingDairyHoliday
The Original
Processed by Gemini
Ingredients
- ●1 lb. (455g) sweet butter or margarine (preferred)
- ●2/3 cup (160ml) of fine sugar
- ●1 rounded jigger (45ml) of whisky
- ●approx. 4 cups (960ml) of flour
- ●sweet chocolate (for dipping)
- ●Confectioners sugar (for rolling)
Instructions
- 1
Combine butter, sugar, whisky with enough flour to make a soft dough.
- 2
Shape into crescents.
- 3
Bake @ 350° until done.
- 4
After cooling, dip points into melted chocolate - or roll in confectionary sugar.