Crescent Cookies (David)
A recipe for crescent-shaped cookies, featuring butter, sugar, whiskey, and flour. The cookies are baked until golden and then dipped in melted chocolate or rolled in confectioners' sugar. Ends with a humorous personal note: "Lick out whiskey glass & throw out the rest of the ingredients."
dessertcookiesbakingdairyholiday
The Original
Processed by Gemini
In Neal's handwriting
Ingredients
- ●1 lb (455g) sweet butter or margarine (softened)
- ●2/3 c fine sugar
- ●1 jigger (45ml) whiskey
- ●4 c flour (approx)
- ●Semi sweet chocolate (melted)
- ●Confectioners Sugar
Instructions
- 1
Combine butter, sugar, and whiskey with enough flour to make a soft dough.
- 2
Shape into crescents.
- 3
Bake at 350°F (175°C) until done.
- 4
After cooking, dip points into melted chocolate or roll in confectioners sugar.
- 5
Lick out whiskey glass & throw out the rest of the ingredients.