Cream Cheese Cake with Fruit Topping
A classic cream cheese cake baked in a pie shell with a sour cream and sugar topping, finished with fruit topping. A vintage handwritten recipe card.
dessertcheesecakedairybakingamerican
The Original
Processed by Claude
Ingredients
- ●11 oz (310g) cream cheese
- ●2 eggs
- ●1 tsp (5ml) vanilla
- ●1/3 cup (80ml) sugar
- ●1 unbaked pie shell
- ●1 cup (240ml) sour cream
- ●1/4 cup (60ml) sugar
- ●Passion fruit topping
Instructions
- 1
Step 1: Beat cream cheese, eggs, vanilla, and 1/3 cup sugar with electric mixer.
- 2
Step 2: Pour into unbaked pie shell.
- 3
Step 3: Preheat oven to 350°F (175°C).
- 4
Step 4: Bake 20-30 minutes.
- 5
Step 5: While cake is in oven, mix 1 cup sour cream and 1/4 cup sugar.
- 6
Step 6: Add sour cream and sugar mixture the last few minutes.
- 7
Step 7: Turn oven off – let it stand 5 minutes.
- 8
Step 8: Top with passion fruit topping.