Savta’s Recipes
ENעב
COQ AU VIN

COQ AU VIN

This Coq Au Vin recipe may be used for Passover.

FrenchMainPassoverMeat

The Original

Processed by Gemini

Ingredients

  • ●3 lbs (1360g) chicken cut up
  • ●2 tbsp (30ml)s oil
  • ●8 small onions
  • ●4 carrots cut into thirds
  • ●4 scallions sliced
  • ●1 tsp (5ml) salt
  • ●1 tsp (5ml) pepper
  • ●2 cups (480ml) dry white wine
  • ●1 lb (455g) mushrooms
  • ●2 tbsp (30ml)s potato starch or corn starch
  • ●2 tbsp (30ml)s water

Instructions

  1. 1

    Heat oil in Dutch Oven.

  2. 2

    Add chicken & brown on all sides.

  3. 3

    Remove chicken.

  4. 4

    Pour off all but 2 tbsps oil.

  5. 5

    Add vegetables, saute until onions brown.

  6. 6

    Return chicken to pot.

  7. 7

    Sprinkle in salt and pepper.

  8. 8

    Pour in wine.

  9. 9

    Simmer covered 25 min.

  10. 10

    Add mushrooms, simmer covered for another 20 minutes.

  11. 11

    Blend together potato starch and water.

  12. 12

    Stir into liquid in pot and cook for another minute.