Cinnamon Swirls (David)
Small cinnamon-coated cookie swirls, rolled into rope shapes and wound into spirals. A simple oil-based dough baked at high heat.
cookiesdessertcinnamonparevebaking
The Original
Processed by Claude
Ingredients
- ●1/2 cup (120ml) oil
- ●2 eggs
- ●1/2 tsp (3ml) vanilla
- ●1/4 cup (90ml) + 2 Tbsp sugar
- ●1 tsp (5ml) baking powder
- ●1 1/2 - 2 cups (360ml) flour
- ●Cinnamon for coating
Instructions
- 1
Mix all ingredients except flour.
- 2
Add 1 1/2 cups flour. Mix in additional flour to make a soft dough that doesn't stick to your hands.
- 3
Do NOT add too much flour as the dough will become oily and difficult to work with.
- 4
Make small balls about the size of a walnut.
- 5
Dip balls in cinnamon and roll into a rope.
- 6
Wind rope around itself.
- 7
Bake on ungreased cookie sheet for 10 minutes at 400°F (205°C).