Savta’s Recipes
ENעב
Chocolate Swirl Cheese Pie

Chocolate Swirl Cheese Pie

A rich and creamy chocolate swirl cheese pie, baked until golden and then chilled. Note: The original recipe lists '3 eggs' and '5 eggs' separately; the structured ingredients list assumes 5 eggs are used in total for the cheese mixture, based on common practice for such a pie.

DessertDairyBakedAmerican

The Original

Processed by Gemini

Ingredients

  • ●1 cup (240ml) sugar
  • ●8 oz (225g) cream cheese
  • ●5 eggs
  • ●1 tsp. (5ml) vanilla
  • ●1-4 oz pkg. Bakers German Sweet Chocolate, melted & cooled

Instructions

  1. 1

    Add sugar to cheese - beat well.

  2. 2

    Add eggs (one at a time) & beat well after each addition.

  3. 3

    Fold in Chocolate into 7/8ths of the Cheese Mixture.

  4. 4

    Pour remaining Cheese Mixture into well buttered 10" pie pan or 9" sq. pan.

  5. 5

    Add spoonfuls of the Chocolate mix + zigzag with a spatula thru batter to marbleize.

  6. 6

    Bake 350° for 40-45 min.

  7. 7

    Cool then chill.