Choc. Pudding Cake
A chocolate pudding cake recipe, likely for microwave preparation, featuring a rich chocolate cake base and a warm chocolate sauce topping. The original recipe has some ambiguities in the instructions regarding ingredient usage, which have been interpreted for clarity.
The Original
Processed by Gemini
Ingredients
- ●6 oz. (170g) Chocolate Chips
- ●1/2 C Brown sugar
- ●1/2 C Chopped nuts
- ●1/3 C Granulated sugar
- ●1/2 C milk
- ●2 tbsp (30ml) oil
- ●1 tsp (5ml) vanilla extract
- ●1 egg
- ●1/2 C hot water
- ●2/3 C Granulated sugar
- ●1/3 C Chocolate chips
Instructions
- 1
1. Place 1/3 cup chocolate chips into a 2 quart dish. Microwave at 100% power for 1-3 minutes to melt.
- 2
2. In a separate bowl, combine 6 oz. chocolate chips, 1/2 cup brown sugar, 1/2 cup chopped nuts, 1/3 cup sugar, 1/2 cup milk, 2 tablespoons oil, 1 teaspoon vanilla, and 1 egg. Mix with a fork and beat until well blended.
- 3
3. Pour the cake batter over the melted chips in the 2 quart dish.
- 4
4. Microwave the cake on 50% power for 9 minutes. Rotate 1/4 turn.
- 5
5. Microwave at 100% power for 5-7 minutes, or until done.
- 6
6. For the sauce: In a 4 cup measuring cup, combine 1/2 cup hot water, 2/3 cup sugar, and 1/3 cup chocolate chips. Microwave for 4 minutes. Stir.
- 7
7. Microwave the sauce for another 2-4 minutes, or until it boils.
- 8
8. Pour the hot sauce over the hot cake mixture.
- 9
9. Serve warm.