Chicken with Biscuit Topping
A comforting baked chicken dish with shredded boiled chicken in a creamy sauce, topped with a biscuit-like flour and baking powder cover, baked at 425°F.
mainmeatchickenamericancomfort foodbaked
The Original
Processed by Claude
Ingredients
- ●1¼ cup (300ml) chicken broth
- ●1 can cream of chicken soup
- ●1 full chicken, boiled 40 mins and shredded
- ●1 cup (240ml) flour
- ●2 tbs (30ml) baking powder
- ●1 stick (115g) margarine, melted
- ●1 cup (240ml) milk
- ●1 tbs (15ml) pepper
- ●1 tsp (5ml) salt
Instructions
- 1
Step 1: Boil 1 full chicken for 40 minutes, then shred.
- 2
Step 2: Mix 1¼ cup chicken broth and 1 can cream of chicken soup to make a sauce.
- 3
Step 3: Pour the sauce over the shredded chicken in a baking dish.
- 4
Step 4: Prepare the cover: sift together 1 cup flour, 2 tbs baking powder, 1 tbs pepper, and 1 tsp salt. Mix in 1 stick melted margarine and 1 cup milk. Let the batter sit, then pour over the chicken.
- 5
Step 5: Bake at 425°F (220°C) for 30 minutes.