Chicken & Mushrooms
Chicken breasts dredged in thyme and flour, browned and served in a mushroom and sherry sauce.
mainmeatchickenamerican
The Original
Processed by Claude
Ingredients
- ●12 oz (335g) mushrooms
- ●4 chicken breasts
- ●1/4 tsp (1ml) thyme
- ●1/4 cup (60ml) sherry
- ●Flour
- ●Oil
- ●1 can chicken broth
Instructions
- 1
Cut up chicken and dredge in thyme and flour.
- 2
Brown in oil and remove.
- 3
Saute mushrooms in drippings.
- 4
Add the rest of ingredients until sauce thickens.
- 5
Then add the chicken back.