Chicken Livers W/ Mushrooms
A dish featuring chicken livers and mushrooms, suitable as a main course or appetizer for 4-6 persons.
Main CourseMeatChickenLiverMushroom
The Original
Processed by Gemini
Ingredients
- ●1/2 lb (225g) chicken livers
- ●1/4 cup (60ml) flour
- ●1/4 cup (60ml) sherry
- ●1/4 tsp (1ml) thyme
- ●1/4 cup (60ml) oil
- ●1 can chicken soup
- ●Mushrooms
Instructions
- 1
Cut chicken livers, dredge them in flour, and brown them in oil.
- 2
Remove the browned livers from the pan.
- 3
In the same pan, brown mushrooms in oil.
- 4
Add chicken soup and thyme to the pan.
- 5
Return the livers to the pan and cook until the sauce thickens.