Chicken Jardiniere
A classic baked chicken dish with vegetables, tomato sauce, mushrooms, and dry wine, served for 6 to 8 people.
mainchickenmeatbakedfrench
The Original
Processed by Claude
Ingredients
- ●2- 2 lb chickens quartered
- ●1 clove garlic
- ●1/4 cup (60ml) oil
- ●1 tsp (5ml) salt
- ●1/8 tsp (1ml) pepper
- ●2 cups (480ml) chopped celery
- ●3 chopped carrots
- ●2 sliced onions
- ●1 can tomato sauce with mushrooms
- ●1/2 cup (120ml) water
- ●1/3 cup (80ml) dry wine
- ●1/2 tsp (3ml) marjoram
Instructions
- 1
Brown chicken with garlic and oil.
- 2
Sprinkle with salt and pepper.
- 3
Brown celery, carrots and onions.
- 4
Pour off excess fat.
- 5
Add rest of ingredients.
- 6
Bake covered at 350 degrees for 50 minutes.
- 7
Serves 6 to 8.