Cheesecake
A simple baked cheesecake made with cream cheese, eggs, and sweetener, baked in a water bath at 350°F.
dessertcheesecakebakeddairyshavuot
The Original
Processed by Claude
Ingredients
- ●3 lbs (1360g) cream cheese
- ●3 eggs
- ●Whip whites
- ●10 pcs sweetener
- ●Zest of 2 lemons
Instructions
- 1
Step 1: Mix cream cheese, egg yolks, sweetener, and lemon zest together.
- 2
Step 2: Whip egg whites separately and fold into the mixture.
- 3
Step 3: Line a bowl with wrap, put in the batter.
- 4
Step 4: Place bowl in a tray with water (water bath/bain-marie).
- 5
Step 5: Bake at 350°F (175°C) in oven for one hour.
- 6
Step 6: Rest in oven for one hour after baking (with oven off).