Cheesecake
A classic cheesecake recipe featuring a sour cream topping. The recipe provides ingredients and baking time/temperature, with preparation steps inferred based on standard cheesecake methods.
The Original
Processed by Gemini
Ingredients
- ●3/4 cup (180ml) milk
- ●2 tsp (10ml) vanilla
- ●2 eggs
- ●1 cup (240ml) sugar
- ●1/2 cup (120ml) flour
- ●2 (8 oz) packages cream cheese
- ●Sour cream (for topping)
- ●1/4 cup (60ml) sugar (for topping)
- ●2 tsp (10ml) vanilla (for topping)
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, beat the cream cheese until smooth.
- 3
Gradually add sugar, then flour, mixing well after each addition.
- 4
Beat in eggs one at a time, then milk and vanilla until just combined. Do not overmix.
- 5
Pour the mixture into a prepared crust (crust not specified in recipe, but implied for cheesecake).
- 6
Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- 7
While the cheesecake cools, prepare the topping: mix sour cream, 1/4 cup sugar, and 2 tsp vanilla.
- 8
Spread the topping over the cooled cheesecake.
- 9
Refrigerate for at least 4 hours, or preferably overnight, before serving.