Cheese Rolls
This recipe makes 8 cheese rolls. The dough needs to be refrigerated overnight.
DessertDairyAshkenaziHoliday
The Original
Processed by Gemini
Ingredients
- ●1 lb (455g) Margarine
- ●2 Tablespoons (30ml) oil
- ●6 cups (1440ml) flour
- ●Approx ½ Cup MILK (to soften)
- ●2 lbs (910g) Cottage cheese
- ●1 lb. (455g) Farmer cheese
- ●1 lb. (455g) Cooked rice (optional)
- ●3 eggs
- ●Sugar to taste
- ●Cinnamon (optional)
Instructions
- 1
Combine margarine, oil, flour, and milk to form a dough.
- 2
Refrigerate dough overnight.
- 3
Spread rolled dough very Thin (approx ¼").
- 4
Prepare filling: Combine cottage cheese, farmer cheese, cooked rice (optional), eggs, sugar to taste, and cinnamon (optional).
- 5
Put filling along the edge of the dough.
- 6
Roll the dough.
- 7
Bake at 350°.