Cheese Rolls
Baked cheese-filled pastry rolls made with a margarine dough and a cottage cheese and farmer cheese filling, seasoned with sugar and cinnamon.
dairypastrydessertashkenazishavuot
The Original
Processed by Claude
Ingredients
- ●1 lb (455g) margarine
- ●2 tbs (30ml) oil
- ●6 cups (1440ml) flour
- ●1/2 cup (120ml) milk (approx) to soften
- ●2 lbs (910g) cottage cheese (filling)
- ●1 lb (455g) farmer cheese (filling)
- ●1 lb (455g) cooked rice (optional, filling)
- ●3 eggs (filling)
- ●Sugar & cinnamon to taste (filling)
Instructions
- 1
Step 1: Mix margarine, oil, flour, and milk (approx 1/2 cup) to form a dough. Refrigerate overnight.
- 2
Step 2: Roll dough very thin (1/4 inch).
- 3
Step 3: Spread melted margarine along the dough.
- 4
Step 4: Prepare filling: mix 2 lbs cottage cheese, 1 lb farmer cheese, 1 lb cooked rice (optional), 3 eggs, and sugar & cinnamon to taste.
- 5
Step 5: Put filling along the outer edge of the dough.
- 6
Step 6: Roll up the dough and bake at 350°F (175°C).