Cheese Cake with Ricotta
A classic baked cheesecake made with ricotta cheese, cream cheese, eggs, and citrus rind. Baked in a Pyrex pan.
dessertcheesecakedairybakingholiday
The Original
Processed by Claude
Ingredients
- ●3½ lbs (1590g) ricotta
- ●large cream cheese
- ●1 dozen eggs
- ●orange & lemon rind
- ●1¼ cup (300ml) sugar
- ●½ cup (120ml) milk
Instructions
- 1
Step 1: Cook orange and lemon rind together with sugar to make a smooth mixture.
- 2
Step 2: After adding cheeses, add ½ cup milk.
- 3
Step 3: Pour into a Pyrex pan.
- 4
Step 4: Bake for 1½ hours.