Cheese Cake
A classic baked cheesecake with a sour cream topping, written on a vintage recipe card.
dessertdairycheesecakebakingamerican
The Original
Processed by Claude
Ingredients
- ●3 eggs
- ●2 pkg cream cheese
- ●1¼ cup (300ml) sugar
- ●1 tsp (5ml) vanilla
- ●1 pt (475ml) sour cream (for topping)
- ●¾ cup (180ml) sugar (for topping)
- ●1 tsp (5ml) vanilla (for topping)
Instructions
- 1
Step 1: Cream together eggs, cream cheese, sugar, and vanilla.
- 2
Step 2: Pour into pan.
- 3
Step 3: Bake 1 hour at 375°F (190°C). Cool on rack 20 minutes.
- 4
Step 4: Mix sour cream, ¾ cup sugar, and 1 tsp vanilla. Spread on cake.
- 5
Step 5: Bake at 475°F (245°C) for 10 minutes.
- 6
Step 6: Cool and serve.