Cheese Blintzes
Classic cheese blintzes with a thin crepe-like dough and a sweet cottage cheese and cream cheese filling.
dairybreakfastdessertashkenazishavuot
The Original
Processed by Claude
Ingredients
- ●2 eggs (for dough)
- ●1 cup (240ml) milk
- ●2 tbs (30ml) melted butter
- ●1/8 tsp (1ml) salt
- ●1 tbs (15ml) sugar
- ●1 cup (240ml) flour
- ●3/4 cup (180ml) cottage cheese
- ●4 oz (110g) cream cheese
- ●1 egg (for filling)
- ●1 tbs (15ml) confectioners sugar
- ●2 tbs (30ml) half & half
Instructions
- 1
Dough: Blend together in a blender 2 eggs, 1 cup milk, 2 tbs melted butter, 1/8 tsp salt, and 1 tbs sugar. Slowly add 1 cup flour and blend until smooth.
- 2
Filling: Mix together 3/4 cup cottage cheese, 4 oz cream cheese, 1 egg, 1 tbs confectioners sugar, and 2 tbs half & half.